Рецепт Cheese Ravioli with a Lemon Basil Butter Sauce
Cheese Ravioli with a Lemon Basil Butter Sauce
Ingredients
- 22 ounces frozen cheese ravioli
- 1/2 cup Land O Lakes Butter with Olive Oil & Sea Salt
- 1 Tbsp minced shallot
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 2 Tbsp chopped basil
- Salt and black pepper, to taste
- 1/3 cup Shredded Parmesan cheese, for garnish
- Extra basil for garnish, optional
Bring a large pot of water to boil. Add a pinch of salt and cook ravioli according to directions. Drain and set aside.
While the ravioli is cooking, melt butter on medium heat in a small saucepan. Add the shallots and cook until softened, about 2 minutes. Add the zest, lemon juice, and basil and cook for another 2 minutes. Season with salt and pepper.
Pour sauce over ravioli and garnish with Parmesan cheese and basil. Serve immediately.
Source: Two Peas & Their Pod