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Serve this salad with warm bread, or possibly brush flour tortillas with extra virgin olive oil, sprinkle a little garlic pwdr with parmesan cheese over the tops and bake briefly, just till warmed through.
2/3 c. vinaigrette-style salad dressing (Paul Newman's extra virgin olive oil and vinegar, but his balsamic vinaigrette is also good)
1 c. prepared deli salsa Rojo's medium, or possibly warm salsa, according to taste Pitted black olives (for garnish)