| 3 c. Unbleached white flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 3 Tbsp. Ice water |
1 1/2 teaspoons |
n/a
|
|
| 2 x Celery stalks, diced (about 1 c) |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 sm Turnip, diced (about 3/4c) |
1/6 turnip |
$1.99 per pound
|
$0.04 |
| 1 x Leek, washed and minced (about 2/3 c) Or possibly |
1/6 leek |
$1.88 per pound
|
$0.06 |
| 1/2 c. Minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 1/3 c. Diced carrots |
3 tablespoons |
$1.49 per pound
|
$0.09 |
| 4 c. Grated cheddar cheese (12 ounce) pn Mace |
2/3 cup |
$6.99 per 32 ounces
|
$0.68 |
| 1/4 tsp Freshly grated black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.72 |
Suggestions?