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The Chili Gravy: Makes 2 cups
2 cups chili gravy
Ingredients Per Serving Qty Common Price Price per Serving
1/4c vegetable oil (I used organic canola) 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/4c all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2tsp ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1-1/2t sp powdered garlic 3/8 teaspoon
n/a
 
2 tsp ground cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1/2 tsp dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2Tablespoons chili powder 1 1/2 teaspoons
$5.29 per 2 1/2 ounces
$0.28
2 cups low-sodium chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
3-4 Tablespoons olive oil 2 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.16
8 white corn tortillas 2 corn tortillas
$2.19 per 4 5/6 ounces
$0.91
3-½ cups shredded cheddar cheese (reserve 1/2 cup or so to top enchiladas) 1/3 cup
$6.99 per 32 ounces
$0.38
1 medium onion, diced 1/4 onion
$0.79 per pound
$0.05
Total per Serving $2.26
Total Recipe $9.04
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