Рецепт Cheese, Mushroom and Garlic Bread
This delicious mushroom, garlic, cheese bread is great anytime! You can serve this bread as an appetizer, a side dish, a "go with" for soup or an Italian dinner, even a light lunch or dinner. Any time is the right time to serve this delicious bread!
- 12-14 oz package of french bread, sliced in half lengthwise*
- 1 stick of butter, softened
- 1 t dried parsley
- 1/2 t dried basil
- 1/2 t dried oregano
- 1 or 2 cloves of garlic, finely minced
- 8 oz Italian-style shredded cheese blend (a blend of low-moisture, part-skim mozzarella, provolone, Romano, Asiago and Parmesan cheeses)
- 1 large portobello mushroom cap, sliced
- 4 T olive oil, plus 2 T butter
In a small saute' pan, brown mushroom slices in hot olive oil and butter. Brown mushroom slices on both sides until golden brown about 10-15 minutes. Remove from heat and drain on paper towels.
In a medium bowl, mix together softened butter, spices and minced garlic with a fork until well blended. Divide the butter mixture between bread halves. Sprinkle the the shredded cheese blend onto bottom half of bread, lay the browned sliced mushrooms on cheese. Place buttered top half of bread on mushrooms. Wrap the bread in foil. Place wrapped bread on a baking sheet. Bake in a preheated 375º oven, for 30-45 minutes, or until cheese is melted. Remove bread from oven, remove tin foil. Turn the oven off and turn on the broiler. Separate bread halves, place on baking sheet, place bread 6 inches under broiler and broil until cheese is melted and bubbly and bread is toasted and golden brown, about 5-8 minutes. Watch carefully, bread will burn rather quickly. Enjoy!
*You can also make your own french bread if you wish~