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Рецепт Cheese Meatballs (Pallote Pecorino E Uova)

by Global Cookbook

Ингредиенты

2 lb pecorino dolce freshly grated 2 c. bread crumbs 6 x Large eggs

2 x garlic cloves sliced 1 bn Italian parsley finely minced Salt to taste Freshly-grnd black pepper to taste 2 quart extra virgin olive oil for frying

Инструкции

1. In a large bowl, combine the cheese, bread crumbs, Large eggs, garlic, parsley, salt, and pepper, and mix well.
2. In a tall-sided pot, heat the extra virgin olive oil to 375 degrees.
3. While the oil heats, roll the mix into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls till uniformly golden, about 5 min, then remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve warm.
4. This recipe yields 6 servings.

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