| 1 (7 ounce) elbow macaroni |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1 c. diced cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 1 sm. onion, diced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 2 c. diced celery |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 lg. tomato, diced |
0.1 tomato |
$1.99 per pound
|
$0.08 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 1 c. green pepper, diced |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon dry mustard |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.65 |
| Total Recipe |
$6.53 |
Suggestions?