Это предварительный просмотр рецепта "Cheese Knaidlach (Passover)".

Рецепт Cheese Knaidlach (Passover)
by Global Cookbook

Cheese Knaidlach (Passover)
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Ингредиенты

  • 2 c. Pot cheese
  • 2 x Egg yolks beaten
  • 1/2 tsp Salt
  • 4 Tbsp. Matzo meal
  • 3 Tbsp. Melted butter
  • 2 Tbsp. Sugar optional
  • 2 x Egg whites stiffly beaten

Инструкции

  1. Force the cheese through a food mill. Stir in the egg yolks, salt, matzo meal and butter. Add in the sugar if you want to serve the knaidlach as a dessert, but omit if they are to be served in a dairy soup. Mix in egg whites and refrigerate30 min. Moisten hands; form mix into 2-inch balls. Cook in boiling salted water 20 min or possibly till they rise to the top. Drain. Serve in soup or possibly as a dessert with sugar, cinnamon and lowfat sour cream.
  2. Makes about 18.