| 1 Pkg. Active Dry Yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1/4 Cup Warm Water (105°-115°F) |
1 teaspoon |
n/a
|
|
| 1 Cup Low-Fat Cottage Cheese |
1 tablespoon |
$5.19 per 32 ounces
|
$0.11 |
| 1 Large Egg, Lightly Beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Fresh Basil, Chopped |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 Tsp. Granulated Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Large Cloves Garlic, Minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 Tsp. Ground White Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Baking Soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 1/2 Cups All Purpose Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tbsp. Parmesan Cheese, Grated |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.27 |
| Total Recipe |
$3.21 |
Suggestions?