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Рецепт Cheese Fondue With French Bread
by Global Cookbook

Cheese Fondue With French Bread
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  Порций: 6

Ингредиенты

  • 1 1/2 lb Swiss cheese, shredded
  • 4 Tbsp. Flour
  • 3 c. Dry white wine
  • 1 pch White pepper (optional)
  • 1 dsh Nutmeg
  • 2 Tbsp. Kirsch Bite size pcs french or possibly sourdough bread

Инструкции

  1. Dredge cheese with flour. Set wine over low heat on stove. When air bubbles rise to top, stir with silver fork. Add in cheese gradually, stirring and making sure cheese is melted before adding more. Continue stirring till mix bubbles gently. Add in seasonings and Kirsch and blend well. Pour into warmed fondue pot, keeping flame under pot very low. Don't let fondue boil. Spear bread on fondue fork and submerse into fondue.
  2. Serves 6 to 8.This recipe was brought to Arkansas by Swiss friends and is daily fare there. Serve with a green salad, fruit compote and lots of warm tea or possibly coffee for a complete meal!