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Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lbs Beaufort, Gruyere or Swiss Cheese, thinly sliced

1/2 lb Comte or Emmentalier cheese, thinly sliced

1 1/2 day old baugettes, cut into 1 inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cloves garlic	2/3 garlic cloves	$4.00 per pound	$0.02
24 oz dry white wine	4 oz	$0.35 per fluid ounce	$1.34
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Nutmeg	0.02 teaspoon	n/a
1/4 cup Kirsch	2 teaspoons	$22.00 per liter	$0.22
1/4 tsp fresh pepper	0.04 teaspoon	$2.19 per pound	$0.00
1 tbsp butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 eggs	1/3 eggs	$2.53 per 12 items	$0.07
Total per Serving			$1.67
Total Recipe			$10.02