Рецепт Cheese Fondue
Ингредиенты
- 1 c. White Wine
- 5 oz. Gruyere Cheese, diced or shredded
- 6 oz. Swiss Cheese (Emmental), diced or shredded
- 3 T. Whipping Cream
- 2 T. Corn Starch
- Dash of Pepper
- Garlic (optional)
View Full Recipe at A Delicious Melody
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 563g | |
Calories 1478 | |
Calories from Fat 843 | 57% |
Total Fat 95.92g | 120% |
Saturated Fat 58.78g | 235% |
Trans Fat 0.0g | |
Cholesterol 323mg | 108% |
Sodium 818mg | 34% |
Potassium 497mg | 14% |
Total Carbs 22.08g | 6% |
Dietary Fiber 0.1g | 0% |
Sugars 4.66g | 3% |
Protein 88.57g | 142% |