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Cheese Fondue 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 whl garlic clove, pressed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. White wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 lb Gruyere cheese, grated	1/4 lb	$13.33 per 8 ounces	$6.66
2 Tbsp. Cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
2 Tbsp. Kirsch	1 1/2 teaspoons	$22.00 per liter	$0.16
1/4 tsp Nutmeg	0.06 teaspoon	n/a
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$8.26
Total Recipe			$33.03