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- Cheese and eggs can be combines in so many ways.... These are not as
- light as a soufflé but lighter than a frittata.
- Cheese Flan with Spinach Salad
- 3 eggs
- 1/4 cup ricotta
- 1 tbs whole grain mustard
- 2oz (60gr) cheese, chevre, Brie, something soft
- 1 slice Prosciutto
- 1/2 tsp dried basil
- Salad
- 4 - 5oz fresh spinach, mâche or other spring greens
- 1 tbs Dijon-style mustard
- 1 tbs white Balsamic vinegar
- 2 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 773 | |
| Calories from Fat 568 | 73% |
| Total Fat 64.09g | 80% |
| Saturated Fat 21.15g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 810mg | 270% |
| Sodium 744mg | 31% |
| Potassium 896mg | 26% |
| Total Carbs 10.72g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.6g | 3% |
| Protein 40.48g | 65% |
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