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Рецепт Cheese Filled Jumbo Shells
by CookEatShare Cookbook

Cheese Filled Jumbo Shells
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Ингредиенты

  • 1 (12 ounce) box San Giorgio Jumbo Shells, uncooked
  • 4 c. (2 lbs.) Ricotta cheese
  • 2 c. (8 ounce) shredded Mozzarella cheese
  • 3/4 c. grated Parmesan cheese
  • 3 large eggs
  • 1 T minced fresh parsley
  • 3/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 1/2 c. (32 ounce) jar spaghetti sauce

Инструкции

  1. Cook Jumbo Shells according to package directions; drain. (Cool in a single layer on wax paper or possibly aluminum foil to keep shells from stocking together.) Put together cheeses, large eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tbsp cheese mix.Spread a thin layer of sauce on bottom of 13 x 9 inch baking pan. Place shells, open side down, in a single layer in the pan; cover with remaining sauce. Sprinkle with additional Parmesan cheese, if you like. Cover with aluminum foil; bake at 350 degrees about 35 min or possibly till hot and bubbly. Fills about 36 shells. 10 to 12 servings. I use browned chuck in my sauce.