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Cheese Enchiladas with Red Chile Gravy - Recipe Cost

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8 oz. shredded Four Mexican Cheese Blend, or Monterrey Jack

1/2 of the divided onion

2 fat cloves minced garlic

chile powder to taste

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 corn tortillas	3 corn tortillas	$2.19 per 4 5/6 ounces	$0.92
1 lb. sharp cheddar cheese, shredded, divided	1/4 lb	$6.99 per 32 ounces	$0.87
1 medium onion, diced, divided	1/4 onion	$0.79 per pound	$0.05
2 T cilantro (optional)	1/2 teaspoon	$1.09 per cup	$0.01
2 T evoo or other oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
Gravy:	1/4 gravy	n/a
2 T flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
2 tsp. cumin powder	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
16 oz. tomato sauce	4 oz	$1.85 per 15 fluid ounces	$0.46
1/2 cup beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
pinch oregano	1/4 pinch	$3.89 per 3/4 ounces	$0.01
Total per Serving			$2.50
Total Recipe			$9.98