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Рецепт Cheese Enchiladas
by Global Cookbook

Cheese Enchiladas
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Ингредиенты

  • 16 x Corn tortillas
  • 1 1/2 lb Cheddar cheese, shredded
  • 1 bn Green onions, minced
  • 4 x Clove garlic, chopped
  • 1/3 c. Oil
  • 2 Tbsp. Flour
  • 2 Tbsp. Chili pwdr
  • 19 ounce Enchilada sauce
  • 1 tsp Salt
  • 16 ounce Tomato sauce, canned
  • 1 c. Water

Инструкции

  1. Sauce: Saute/fry' garlic in oil, add in flour and chili pwdr and mix well. Add in enchilada sauce and tomato sauce, salt and water. Let simmer for 1 hour.
  2. Can be made in quantities and frzn.
  3. Enchiladas: Fry tortillas for a second in warm oil just till soft. Drain and pat dry on paper towels.
  4. Mix cheese and onion. Put approximately 1 heaping Tbsp. cheese mix on each tortilla. Roll and place seam side down in large baking pan.
  5. Cover enchiladas with sauce and sprinkle with additional shredded cheese.
  6. Bake at 400 degrees for 20-30 min, or possibly till sauce is bubbly and cheese is melted.
  7. Debbie's notes: This is my favorite cheese enchilada recipe. These are also great reheated in the microwave.