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Рецепт Cheese Dip (Chili Con Caso)
by CookEatShare Cookbook

Cheese Dip (Chili Con Caso)
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  Порций: 10

Ингредиенты

  • 2 pound box mild Mexican Velveeta cheese
  • 1/2 stick butter
  • 2 sm. onions, minced fine
  • 1 teaspoon garlic salt
  • 1 (8 ounce) can tomato sauce

Инструкции

  1. Heat 1/2 stick butter. Saute 2 small onions. Add in tomato sauce and garlic salt. Add in 2 lb cheese, heat together. Serve with tortilla or possibly corn chips.