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Cheese Dip (Chili Con Caso)
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Рецепт Cheese Dip (Chili Con Caso)
by CookEatShare Cookbook
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Порций:
10
Ингредиенты
2 pound box mild Mexican Velveeta cheese
1/2 stick butter
2 sm. onions, minced fine
1 teaspoon garlic salt
1 (8 ounce) can tomato sauce
Инструкции
Heat 1/2 stick butter. Saute 2 small onions. Add in tomato sauce and garlic salt. Add in 2 lb cheese, heat together. Serve with tortilla or possibly corn chips.