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Рецепт Cheese Curd Pudding
by Global Cookbook

Cheese Curd Pudding
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Ингредиенты

  • 2 quart Lowfat milk
  • 2 c. White wine
  • 1/2 c. Unsalted butter, melted & cooled
  • 2 x Large eggs
  • 1 x Additional egg yolk
  • 1/2 c. Fine cake or possibly cookie crumbs Sugar to taste
  • 1 pch Salt
  • 2 Tbsp. Butter, melted (for topping)
  • 1/4 c. White wine (for topping)
  • 3 Tbsp. Sugar (for topping)

Инструкции

  1. This is an interesting and a rather fun dish to make. The kids should get a kick out of this as it is a very old dish and something they have certainly never seen. It comes from the hand ofJefferson's daughter, Martha, and we assume it was in the original Monticello cookbook.
  2. Pour the lowfat milk and wine into a stainless-steel pan and heat gently. Don't stir. After a few min a curd will form. Put a double piece of cheesecloth in a colander and drain the whey from the curd. Throw away the whey.
  3. Mix the curd with the butter. Beat the Large eggs and add in to the curd. Stir in the crumbs and sweeten to taste, adding a healthy pinch of salt. Butter a one-qt baking dish and turn the mix into it. Bake in a 325 oven till set, about 30 min. Serve with melted butter, wine, and sugar sprinkled over the top.