Рецепт Cheese Cake With Sour Cream
Ингредиенты
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Инструкции
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- COMBINE BUTTER Or possibly MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL, BLEND THOROUGHLY.
- MEASURE 2 1/4 Quart (ABOUT 2 LB 14 Ounce) CRUMB Mix INTO EACH PAN.
- PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 Min.
- Cold; SET ASIDE FOR USE IN STEP 8.
- PLACE CREAM CHEESE IN MIXER BOWL. WHIP AT MEDIUM SPEED Till FLUFFY.
- COMBINE SUGAR, FLOUR, Lowfat milk, AND SALT. MIX WELL.
- Add in TO CREAM CHEESE; WHIP AT LOW SPEED Till BLENDED.
- Add in Large eggs; WHIP AT MEDIUM SPEED Till SMOOTH.
- COMBINE WATER, LEMON AND ORANGE JUICES, VANILLA, ORANGE AND LEMON RINDS; Add in TO CHEESE Mix. WHIP AT LOW SPEED Till WELL BLENDED.
- SPREAD 4 1/4 Quart (ABOUT 8 LB) CHEESE FILLING Proportionately OVER CRUST IN EACH PAN.
- BAKE 35 TO 40 Min Or possibly Till FILLING IS Hard. 10 USE Lowfat sour cream; SPREAD A THIN LAYER (3 C.) OVER EACH BAKED CHEESE CAKE, GRANULATED SUGAR MAY BE ADDED TO Lowfat sour cream. BAKE 5 Min IN A 400 F OVEN.
- Chill Till READY TO SERVE.
- CUT 6 BY 9. FOR CHEESECAKE PIE, SPREAD ABOUT 3/4 C. Mix OVER EACH PIE.
- NOTE:
- IN STEP 1, GRIND GRAHAM CRACKERS Or possibly CRUSH ON BOARD WITH ROLLING PIN.
- NOTE:
- IN STEP 7, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 1/4 C. JUICE AND 1 1/3 TBSP RIND.
- NOTE:
- IN STEP 7, 8 Ounce ORANGES A.P. (1 ORANGE) WILL YIELD 1/4 C. JUICE AND 2 TBSP RIND.
- NOTE:
- GRAHAM CRACKER CRUMBS MAY BE USED AS A GARNISH.
- SERVING SIZE: 1 PIECE