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Рецепт Cheese Cake Pie (Cheese C
by Global Cookbook

Cheese Cake Pie (Cheese C
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  Порций: 12

Ингредиенты

  • 5 1/2 quart WATER, Cool
  • 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
  • 8 lb CAKE MIX CHEESE 4LB
  • 13 x PIE SHELL, UNBAKED #211

Инструкции

  1. RECONSTITUTE NONFAT DRY Lowfat milk IN Cool WATER. Add in CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 Min.
  2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 C. CHEESE CAKE FILLING INTO EACH SHELL.
  3. CHILL. CUT 8 WEDGES PER PIE.
  4. SERVING SIZE: 1 PIECE