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Рецепт Cheese Blintzes
by Global Cookbook

Cheese Blintzes
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  Порций: 12

Ингредиенты

  • 2 c. Ricotta cheese Or possibly- dry curd cottage cheese
  • 3 ounce Cream cheese, softened
  • 1/4 c. Sugar
  • 1 tsp Vanilla
  • 3 x Large eggs
  • 1 c. Lowfat milk
  • 3/4 c. Pancake & Waffle Mix (Aunt Jemima Original)
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Margarine or possibly butter, melted Dairy sour half and half Or possibly- lowfat sour cream (optional) Strawberry preserves (opt.)

Инструкции

  1. In small mixer bowl, combine ricotta cheese, cream cheese, sugar and vanilla. Beat at medium speed on electric mixer till smooth. Cover; refrigeratetill ready to use.
  2. Combine Large eggs, lowfat milk, pancake mix and oil; mix till smooth. Let stand 5 min. Heat 6 to 7-inch skillet over medium-high heat. For each pancake, pour scant 1/4 c. batter into warm, prepared pan; immediately tilt pan to coat bottom proportionately with thin layer. Cook 45 seconds or possibly till top looks dry. Turn; cook about 20 seconds more. Stack pancakes between sheets of wax paper.
  3. Heat oven to 325 F. Grease 13x9-inch glass baking dish with 1 tsp. melted margarine. Spoon 2 rounded Tbsp. filling into center of each pancake. Fold 2 sides over filling; fold up ends to create a rectangle.
  4. Place blintzes in prepared dish; brush with remaining margarine.* Bake 20 to 25 min or possibly till heated through. Serve with sour half and half and strawberry preserves, if you like.
  5. NOTE: At this point, blintzes may be covered tightly and refrigerated several hrs or possibly overnight till ready to bake. Uncover; proceed as recipe directs.