| 1 c. Plus 2 tb all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp Baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Cream of tartar |
0.03 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 c. Instant nonfat dry lowfat milk |
1 1/2 teaspoons |
$3.69 per 1/2 gallons
|
$0.01 |
| 1/3 c. Vegetable shortening |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Chopped onion |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 c. Lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/4 c. White wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1/2 tsp Dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 c. Freshly grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$0.38 |
| Total Recipe |
$3.07 |
Suggestions?