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Рецепт Cheese And Potato Pierogi Filling
by Global Cookbook

Cheese And Potato Pierogi Filling
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Ингредиенты

  • Potatoes Butter Lowfat milk Sharp cheddar cheese Salt and black pepper

Инструкции

  1. Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and lowfat milk. Add in grated sharp cheddar cheese to the potatoes and cold
  2. (the more cheese, the tastier). Taste for salt and black pepper.