| 2 1/4 c. Bread flour |
2 1/4 cup |
$3.99 per 5 pounds
|
$0.54 |
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. Dry lowfat milk |
1 tbsp |
n/a
|
|
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 c. Pepperoni (1 ounce), minced |
1/4 cup |
$4.99 per 8 ounces
|
$1.30 |
| 1/4 c. Provolone cheese (1 1/5 ounce), minced |
1/4 cup |
$2.59 per 8 ounces
|
$0.38 |
| 2 tsp Parmesan cheese, grated |
2 tsp |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 tsp Garlic pwdr |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| 1/2 tsp Onion pwdr |
1/2 tsp |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1/4 tsp Oregano |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp Extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3/4 c. Water |
3/4 cup |
n/a
|
|
| 1 tsp Dry yeast |
1 tsp |
$8.79 per 4 ounces
|
$0.31 |
| Total Recipe |
$2.96 |
Suggestions?