| 225 gm Cheddar cheese grated |
56 1/4 g |
$6.99 per 32 ounces
|
$0.43 |
| 2 x Large eggs separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. light ale |
1 1/2 teaspoons |
$0.10 per fluid ounce
|
$0.03 |
| 1/4 tsp salt freshly grnd black pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 50 gm plain flour |
12 1/2 g |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 24 x stuffed olives oil for deep frying |
6 olives oil |
n/a
|
|
| 225 gm hard tomatoes sliced |
56 1/4 g |
$1.99 per pound
|
$0.25 |
| 2 x spring onions peeled and sliced |
1/2 spring onions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 4 Tbsp. french dressing (qv) |
1 tablespoon |
$2.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. soured cream |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.06 |
| Total Recipe |
$4.22 |
Suggestions?