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» Cheese And Escarole Ravioli
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Cheese And Escarole Ravioli
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 bn escarole, finely shredded
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 c. unbleached all-purpose
flour
1 1/2 cups
$2.99 per 5 pounds
$0.25
2 tsp coarse
salt
1 teaspoon
$2.91 per 16 ounces
$0.04
3 lrg or possibly 4 medium Large
eggs
, lightly beaten
2 eggs
$2.53 per 12 items
$0.42
3 Tbsp. extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 Tbsp.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. chopped
leek
or possibly onion
1 tablespoon
$1.88 per pound
$0.03
1/2 Tbsp. chopped
garlic
3/4 teaspoon
$4.00 per pound
$0.02
1 tsp dry
oregano
1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 Tbsp. Marsala wine
1 tablespoon
$22.00 per liter
$0.33
2 Tbsp.
half-and-half
or possibly
whipping cream
1 tablespoon
$0.08 per fluid ounce
$0.04
1/4 c.
ricotta cheese
2 tablespoons
n/a
1/4 c. grated mozzarella cheese (2 ounces) Salt and freshly grnd black pepper Healthy pinch grnd nutmeg Prepared Italian tomato sauce (for serving) Minced fresh basil or possibly parsley leaves (for garnish) Freshly grated parmesan (for garnish)
2 tablespoons
n/a
Total per Serving
$1.56
Total Recipe
$3.12
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