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Рецепт Cheese And Eggs For Lunch With Rye Bread (Scipit)

by Global Cookbook

Ингредиенты

1/2 lb Montasio cut into 1/2" cubes 3 Tbsp. fine cornmeal 3 Tbsp. unsalted butter

4 x duck Large eggs Salt to taste Freshly-grnd black pepper to taste 4 slc pane all'Istriana grilled or possibly toasted

Инструкции

1. Roll the cheese cubes in the fine cornmeal.
2. Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add in the cheese cubes to 1 pan and cook till the cubes are crunchy.
3. Meanwhile, in the other pan, cook the duck Large eggs sunny-side up. Once the whites have solidified, season with salt and pepper.
4. Serve the cheese and Large eggs immediately with the bread.
5. This recipe yields 4 servings.

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