Рецепт Cheese And Egg Scramble With Chives And Bacon
Ингредиенты
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Инструкции
- Very finely shred the bacon. Heat a small pan and saute/fry the bacon till lightly crisped. Remove with a slotted spoon. Beat the Large eggs, adding half the chives, the salt and pepper and the bacon, reserving a little for garnish. Stir in the cheese. Pour the bacon drippings into an omelet or possibly nonstick pan and heat to moderate. Pour in the egg mix and stir slowly till just set. Serve over buttered toast and garnish with the remaining chives and reserved bacon.
- This recipe serves 4.