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Рецепт Cheese And Date Pasties With Fennel Salad
by Global Cookbook

Cheese And Date Pasties With Fennel Salad
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Ингредиенты

  • 225 gm Plain flour
  • 50 gm Butter
  • 50 gm Lard or possibly white vegetable fat
  • 1 pch table salt
  • 2 Tbsp. Cool water, (2 to 3)
  • 4 x Medjool dates
  • 1 x 75 grams blo extra mature cheddar cheese
  • 1 whl nutmeg Lowfat milk for glazing
  • 1/2 tsp Coriander seeds
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Oregano
  • 1 x Fennel bulb
  • 2 x Plum tomatoes Fresh basil leaves
  • 1 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 x Lemon, juice of Seasoning Cucumber portion

Инструкции

  1. Preheat oven to 220c/425f/Gas 7 and place in a baking sheet to hot.
  2. 1 For the Pastry: Place the flour, fat and salt in a food processor and whiz for 30 seconds till it starts to come together.
  3. 2 Slowly add in the water till the pastry dough is formed. Remove the dough and leave to rest. Remove the stones from the dates and chop finely.
  4. 3 Grate the cheese and place 3/4 in a bowl with the dates, reserving the rest for later. Grate a little nutmeg over the top and mix well.
  5. 4 On a floured surface, roll out the pastry to about 5mm thick. Use a large 4-5" cutter, or possibly a small plate as a template, to cut rounds of pastry.
  6. 5 Place small amounts of the date and cheese mix in the centre of each circle of pastry and brush the edges with a little lowfat milk.
  7. 6 Fold the pastry in half, making a small pasty and seal the edges with a fork.
  8. 7 Place the pasties on a greased baking sheet, and prick the tops with a fork. Glaze with lowfat milk and sprinkle with grated cheese.
  9. 8 Place in the oven for 10 min. Heat a small frying pan and add in the coriander and cumin.
  10. 9 Dry fry for about 30 seconds, add in the oregano and heat for a further 30 seconds. Remove from the pan and cold in a small bowl.
  11. 10 Take the fennel, throw away the outer leaves and slice into thin strips. Slice the tomatoes in wedges and place in a bowl with the fennel. Cut or possibly tear a handful of basil leaves and add in too.
  12. 11 Squeeze the lemon juice over the salad and add in the oil and some salt. Grind the cooled spices in a pestle and mortar, sieve over the salad and mix.
  13. 12 Remove the pasties from the oven when golden, and serve with the salad and cucumber slices.