| 1 1/2 lb grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x (8 ounce) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 x (4 ounce) can minced green chilis, liquid removed |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 2 tsp chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1/2 tsp garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 x egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 c. shredded Cheddar cheese, divided |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1/2 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 x (10 ounce) can refrigerated buttermilk biscuits |
1 2/3 fl oz |
$2.00 per 16 1/3 ounces
|
$0.21 |
| Total per Serving |
$1.52 |
| Total Recipe |
$9.10 |
Suggestions?