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Рецепт Cheese And Bacon Stuffed Mushrooms

by CookEatShare Cookbook

Ингредиенты

20 long fresh mushrooms 1 (8 ounce) cream cheese, soft 2 T lowfat sour cream 4 slices bacon, crumbled

1 clove garlic 1 T chopped onion 1/2 teaspoon dill seed

Инструкции

1. Clean mushrooms, remove stems. Put together cheese and lowfat sour cream, add in bacon, garlic, onion and dill seed. Blend well. Spoon into mushroom caps. Sprinkle with additional dill. Place caps in a lightly greased casserole dish. Bake at 350 degrees for 13 min.

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