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Рецепт Cheese And Bacon Stuffed Mushrooms
by Global Cookbook

Cheese And Bacon Stuffed Mushrooms
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  Порций: 12

Ингредиенты

  • 3 pt Fresh mushrooms
  • 10 x Strips bacon, cooked and crumbled
  • 1/2 x Onion, finely minced
  • 3/4 c. Hellmann's mayonnaise Lawry's seasoned salt to taste
  • 1 1/2 c. Grated Cheddar cheese

Инструкции

  1. Remove stems from mushrooms. Wash in salted water, then drain on paper towels. While mushrooms are draining, cook bacon till crisp, then crumble.
  2. Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, c. side up, in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon mix. Cover with foil. Bake at 325 degrees for 15 to 20 min. Serve warm. Liz Burks (Mrs. Larry W.)
  3. This may be prepared ahead but must be served warm from the oven.
  4. Yield:Approximately 48 mushrooms