Это предварительный просмотр рецепта "Cheese And Bacon Grits".

Рецепт Cheese And Bacon Grits
by Global Cookbook

Cheese And Bacon Grits
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 c. chicken stock
  • 3 Tbsp. unsalted butter
  • 1 1/2 c. regular grits
  • 1 c. crumbled cooked liquid removed smoked bacon (abt 1 lb uncooked)
  • 1 3/4 c. shredded Monterey Jack
  • 4 x green onions thinly sliced
  • 1 Tbsp. Tabasco jalapeno sauce Kosher salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. In a large, heavy saucepan, bring the chicken stock to a boil. Adjust the heat to a simmer. Add in 1 Tbsp. of the butter. When it has melted, begin to pour in the grits with one hand while constantly whisking long-handled wooden spoon and stir till the grits become thick and absorb the liquid. This should take from 7 to 10 min.
  2. Remove the saucepan from the heat and stir in the remaining 2 Tbsp. butter, bacon, cheese, green onions and Tabasco. Combine everything thoroughly and season with salt and pepper.
  3. Preheat the oven to 350 degrees. Butter an 8-inch square pan, or possibly other similar-sized baking pan, and spread the grits into the pan. Bake for 30 min or possibly till they are heated through. Serve warm.
  4. This recipe yields 4 to 6 servings.
  5. Description: "Cheese and bacon grits make a nice Sunday brunch dish. Try them with a poached or possibly fried egg on top."