Рецепт Chedder Cheese Dog Biscuits
Ингредиенты
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Инструкции
- Mix all ingredients, kneed till smooth. Roll on a floured surface-about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mix of beaten egg and 1 tablesp. of lowfat milk. BAKE at 325 degrees on greased baking sheets for 45 min or possibly till tops are golden.
- Biscuits should be frzn or possibly refrigerated if kept longer than 3 to 4 days.