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- 8 ounces sharp cheddar cheese, shredded (I used Cabot Extra Sharp)
- 4 tablespoons butter, cut into small pieces
- 1 cup flour
- 3/4 teaspoon salt
- 2 tablespoons ice water
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 1776 | |
| Calories from Fat 1076 | 61% |
| Total Fat 122.46g | 153% |
| Saturated Fat 77.21g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 360mg | 120% |
| Sodium 3483mg | 145% |
| Potassium 370mg | 11% |
| Total Carbs 98.32g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.55g | 1% |
| Protein 69.87g | 112% |
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