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Рецепт cheddar pecan crisps

by Chez la mere

Ингредиенты

1 stick (1/2 cup) unsalted butter, softened 8 oz Cheddar, coarsely grated (2 cups) 1 large egg yolk 1/2 teaspoon salt 1/2 teaspoon cayenne

2/3 cup all-purpose flour 2/3 cup pecans, finely chopped Read More

Инструкции

1. Preheat oven to 350°F.
2. Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
3. Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

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