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Рецепт Cheddar Cornmeal Scones
by Global Cookbook

Cheddar Cornmeal Scones
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  Порций: 6

Ингредиенты

  • 3/4 c. all-purpose flour
  • 1/2 c. yellow cornmeal
  • 1 1/4 tsp double-acting baking pwdr
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 pch cayenne
  • 3 Tbsp. cool unsalted butter, cut into bits
  • 3/4 c. plus 2 Tbsp sharp cheddar, coarsely grated
  • 1 lrg egg, separated
  • 1/3 c. lowfat milk

Инструкции

  1. Preheat the oven to 425F. In a bowl whisk together the flour, the cornmeal, the baking pwdr, the sugar, the salt, and the cayenne, blend in the butter till the mix resembles coarse meal, and stir in 3/4 c. of the Cheddar. In a small bowl stir together the egg yolk and the lowfat milk, add in the mix to the flour mix, and stir the mix with a fork till it just forms a soft dough. Turn the dough out onto a lightly floured surface, knead it gently 8 to 10 times, and pat it into a 6-inch round. Cut the round with a sharp knife into 6 equal wedges, arrange the scones about 2 inches apart on a lightly greased baking sheet, and brush the tops lightly with some of the egg white, beaten lightly. Sprinkle each scone with about 1 tsp. of the remaining Cheddar and bake the scones in the middle of the oven for 15 to 17 min, or possibly till they are golden brown and cooked through.
  2. Yield: 6 scones
  3. Preparation Time: 00:45