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Рецепт Cheddar Cheese Spoon Bread

by CookEatShare Cookbook

Ингредиенты

2 c. lowfat milk 1 c. yellow cornmeal 1 c. shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon black pepper

1 teaspoon baking pwdr 3 egg yolks, well beaten 3 egg whites, stiffly beaten 2 T melted butter

Инструкции

1. Heat oven to 325 degrees. Grease 2 qt baking dish lightly. Scald lowfat milk in 3 qt saucepan over low heat. Add in butter and stir till melted. Add in cornmeal gradually; stir till thickened. Remove from heat. Stir in cheese till melted. Stir in 1 cup lowfat milk, salt, pepper, baking pwdr, egg yolks. Mix in egg whites. Pour into pan. Bake 1 hour or possibly till set. Makes 6 servings.

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