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Рецепт Cheddar Cheese Soup
by Global Cookbook

Cheddar Cheese Soup
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  Порций: 4

Ингредиенты

  • 4 c. Chicken broth
  • 5 Tbsp. Butter
  • 4 Tbsp. Flour
  • 2 x Carrots, peeled and diced
  • 4 x Green onions, diced
  • 6 ounce Grated cheddar cheese
  • 2 sprg parsley, minced
  • 2 x To 3 ounce ham, diced Tabasco sauce Bacon bits Salt & pepper to taste

Инструкции

  1. Servings: 4
  2. Heat chicken stock. Heat 3 Tbsp butter; saute/fry carrots and onions till tender. Add in to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add in to stock. Add in cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat till cheese is melted. Top with bacon bits when served.
  3. Makes 4 8-oz servings.