| 2 tsp Active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| 3 c. Bread flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 1/4 c. Nonfat dry lowfat milk |
1 teaspoon |
$3.69 per 1/2 gallons
|
$0.01 |
| 1 1/4 tsp Lecithin, optional |
0.1 teaspoon |
n/a
|
|
| 2 Tbsp. Whey, optional |
1/2 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. Butter, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/4 c. Hot water |
1 tablespoon |
n/a
|
|
| 2 c. Shredded Cheddar cheese at room temperature |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 dsh Tabasco sauce, optional |
0.08 pinch |
$4.79 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.52 |
Suggestions?