| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry mustard |
0.05 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 cans beer (24 ounce total) |
0.2 can |
$0.10 per fluid ounce
|
$0.24 |
| 3 teaspoon Worcestershire |
1/3 teaspoon |
n/a
|
|
| 4 c. shredded sharp Cheddar (1 pound) |
1/3 cup |
$6.99 per 32 ounces
|
$0.35 |
| Total per Serving |
$0.70 |
| Total Recipe |
$7.03 |
Suggestions?