2 3/4 tsp Active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.07 |
1 c. Brown rice flour |
1 tablespoon |
$6.99 per 16 ounces
|
$0.20 |
2 c. White rice flour |
2 tablespoons |
$6.99 per 16 ounces
|
$0.41 |
2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 c. Grate extra-sharp cheddar cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
1/4 c. Nonfat dry lowfat milk pwdr |
1 teaspoon |
$3.69 per 1/2 gallons
|
$0.01 |
2 Tbsp. Butter or possibly margarine, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
2 lrg Large eggs, well beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1 3/4 c. Hot water |
2 tablespoons |
n/a
|
|
Total per Serving |
$1.16 |
Total Recipe |
$13.90 |