| 1 c. water; hot, 110-115 deg. f. |
1 tablespoon |
n/a
|
|
| 1 pkg active dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 3 1/2 c. c. unbleached flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 tsp. sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 Large eggs, room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 6 ounce extra sharp cheddar, diced |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 Tbsp. lowfat milk |
1/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 2 Tbsp. celery seeds |
1/2 teaspoon |
$6.39 per 7/8 ounces
|
$0.26 |
| Total per Serving |
$0.68 |
| Total Recipe |
$8.15 |
Suggestions?