Рецепт Cheddar Bay Biscuits Chicken Pot Pie
Ингредиенты
- My favorite homemade chicken pot pie, crusted with cheesy garlic biscuits (a copycat recipe of Red Lobster's Cheddar Bay Biscuits.)
- For the Chicken Pot Pie:
- 3 cups shredded cooked chicken
- 3/4 cup frozen peas
- 3/4 cup frozen corn
- 1 1/2 cups diced baby yellow potatoes (no need to peel)
- 3-4 fresh medium carrots, peeled and diced
- 8 Tablespoons butter, divided
- 1 cup diced yellow onion
- 2/3 cup all-purpose flour
- 1/2 teaspoon celery seed
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 2 cups chicken broth or stock (homemade or store-bought)
- 1 cup milk
- For the Cheddar Bay Biscuits:
- 2 cups Bisquick mix
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded sharp cheddar cheese
- 2/3 cup milk
- 2 Tablespoons unsalted butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt, more or less to taste
View Full Recipe at Pennies on a Platter
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 12 servings | |
Calories 401 | |
Calories from Fat 220 | 55% |
Total Fat 24.85g | 31% |
Saturated Fat 12.28g | 49% |
Trans Fat 0.0g | |
Cholesterol 74mg | 25% |
Sodium 720mg | 30% |
Potassium 378mg | 11% |
Total Carbs 28.24g | 8% |
Dietary Fiber 2.4g | 8% |
Sugars 6.3g | 4% |
Protein 16.25g | 26% |