Рецепт Cheddar Baked Potato Soup
Ингредиенты
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Инструкции
- Add in soup, 1/2 can broth, 1 can lowfat milk, and stir. Add cheese, and lowfat milk.
- Stir in cornstarch with rest of broth, add in to soup. Add in spices and butter.
- Bring to a boil, reduce heat, and simmer for 15-20 min.
- Add in boiled potatoes, and simmer 15 min more.
- Top with chives and bacon bits.
- For the best taste, let cold and reheat.