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Рецепт Cheddar Bacon Ale Dip
by Erin S

Cheddar Bacon Ale Dip

Cheese, Bacon and Beer together in a dip

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Подготовка: США American
Приготовление: Порций: 16

Ингредиенты

  • 6 slices bacon, diced
  • 3 tablespoons Flour
  • 1 (12-ounce) bottle amber ale
  • 2 teaspoons Dijon mustard
  • 4 ounces cream cheese, cut into pieces
  • 2 cups Sharp Cheddar Cheese
  • 1/2 teaspoon Tabasco sauce (I used Siracha)
  • Salt and ground black pepper to taste

Инструкции

  1. In large pan over medium heat, cook bacon until browned and crispy. Remove from pan, and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour, and cook for about 1 minute.
  2. Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot.
  3. Place in crock pot to keep warm for a party. Or place in fridge and reheat at the time of serving