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- 3 ounces (85 grams) bittersweet or semisweet chocolate, coarsely chopped
- 4 large eggs
- 1 1/3 cups (320 ml) milk, divided
- 1 tablespoon (12 grams) pure vanilla extract
- 4 cups (400 grams) sifted cake flour
- 2 cups (400 grams) granulated white sugar
- 2 tablespoons (30 grams) baking powder
- 1 teaspoon (5 grams) salt
- 1 cup (227 grams) unsalted butter, softened and cut into pieces (I only added 1/2 cup butter)
- 9 ounces (250 grams) of semi-sweet or bittersweet chocolate, coarsely chopped
- 1 cup (240 ml) heavy whipping cream
- 1 tablespoon brandy (optional)
View Full Recipe at Swapna's Cuisine
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