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Cheater Chicken Pau (Bao)
by
tigerfish
Текущий рейтинг: 4.0
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%20Project.%20WHAaat?%3C/p%3E%3Cp%3EWell,%20since%20I%20am%20not%20one%20who%20bakes%20-%20I%20decided...%20the%20%22flour%22%20(and%20measurement)%20thing%20was%20out%20for%20me.%20As%20a%20result,%20I%20turned%20a%20cheater%20and%20scavenger%20for%20cheater%20Pau%20(Bao)-dough/skin.%3C/p%3E%3Cp%3ELucky%20for%20my%20memory,%20I%20remembered%20those%20Cheater%20Baos%20from%20Foodgal.com.%20But%20I%20had%20to%20confirm%20the%20brand%20of%20the%20product.%20Came%20these%20Cheater%20Donuts%20from%20Rasamalaysia.com%20that%20register%20this%20brand%20%22Pillsbury%22%20in%20my%20mind,%20again.%20Yes,%20I%20need%20to%20buy%20that.%3C/p%3E%3Cp%3EBut%20alas,%20I%20bought%20the%20wrong%20product.%20Hmmm,%20maybe%20I%20was%20half-right.%20I%20got%20the%20Pilsbury%20Buttermilk%20Biscuits%20for%20my%20Chinese%20Pau(Bao)-Dough/Skin%20but%20it%20was%20the%20jumbo%20version.%20Bleh%20heh%20heh.%20It%20was%20the%20only%20version%20on%20the%20shelf%20-%20how%20on%20earth%20was%20I%20supposed%20to%20know%20if%20it%20was%20Jumbo%20or%20Regular%20if%20I%20had%20no%20benchmark%20for%20comparison?%20I%20was%20not%20even%20given%20a%20choice!%20Anyway,%20a%20person%20who%20does%20not%20bake%20AND%20who%20does%20not%20know%20processed%20product%20well%20is%20bound%20to%20make%20mistakes%20when%20it%20comes%20to%20area%20of%20non-expertise.%3C/p%3E%3Cp%3EIt%20may%20be%20a%20blessing%20in%20disguise%20in%20some%20way.%20The%20Pau%20(Bao)%20I%20was%20craving%20for%20and%20was%20stuck%20in%20my%20head%20was%20the%20Chicken%20Pau%20from%20Anncoo%20Journal.%20In%20Singapore,%20Chicken%20Pau%20is%20usually%20a%20large%20Pau%20(Bao)%20-%20%E5%A4%A7%E9%B8%A1%E5%8C%85.%20So%20maybe...I%20can%20use%20jumbo%20biscuits%20to%20make%20jumbo%20Chicken%20Pau%20(Bao)%20-%20%E5%A4%A7%E9%B8%A1%E5%8C%85!%3C/p%3E%3Cp%3EChicken%20Pau%20(Bao)-%20%E5%A4%A7%E9%B8%A1%E5%8C%85%3C/p%3E%3Cp%3EPau%20Dough/Skin:%20No%20recipe%20and%20measurement%20required.%20Simply%20open%20the%20%22bomb%22%20of%20dough%20and%20use%20it%20as%20if%20you%20made%20the%20dough.%3C/p%3E%3Cp%3EPau%20Filling%20(adapted%20from%20Anncoo%20Journal)%3C/p%3E%3Cp%3EIngredients:%201/2%20lb%20organic%20chicken%20(1/4%20lb%20of%20thigh%20meat,%20sliced%20to%20bite-size%20chunks+%201/4%20lb%20ground%20thigh%20meat);%201%20tsp%20light%20soy%20sauce;%201/2%20tsp%20sesame%20oil;%201%20tsp%20grated%20ginger%20+%20juice;%201%20tsp%20cooking%20wine;%201tbsp%20water;%201/2%20tsp%20brown%20sugar;%20pinch%20of%20salt;%20pinch%20of%20ground%20white%20pepper;%201%20tbsp%20finely%20chopped%20green%20onions;%203%20tbsp%20finely%20chopped%20cilantro;%201/2%20tsp%20cornflour/tapioca%20starch;%201%20large%20hard-boiled%20egg(or%202%20smaller%20hard-boiled%20eggs),%20sliced%20into%20smaller%20pieces%20(about%206-8)%3C/p%3E%3Cp%3EDirections:%20Mix%20all%20the%20filling%20ingredients%20(except%20the%20cornflour/tapioca%20starch%20and%20cooked%20eggs)%20in%20a%20mixing%20bowl.%20%22Massage%22%20and%20marinade%20the%20chicken%20with%20the%20seasonings.%20Then,%20add%20the%20cornflour/tapioca%20starch%20and%20mix%20well%20with%20the%20marinated%20chicken.%20(Note:%20The%20purpose%20to%20add%20the%20cornflour/tapioca%20starch%20last%20in%20the%20process%20of%20mixing%20is%20for%20all%20the%20other%20seasonings%20to%20%22bind%22%20with%20the%20chicken%20first%20before%20the%20cornflour/tapioca%20starch%20does%20the%20final%20binding.%20If%20you%20add%20the%20cornflour/tapioca%20starch%20in%20the%20initial%20stages,%20the%20marinade%20may%20not%20come%20out%20as%20well-flavored%20as%20the%20starch(flour)%20becomes%20the%20barrier%20between%20the%20seasoning%20and%20chicken.)%20Marinate%20overnight%20(preferred)%20or%20at%20least%20half%20a%20day.%20(Note1:%20I%20began%20work%20in%20the%20morning%20and%20starting%20the%20pau-making%20process%20around%20noon).%3C/p%3E%3Cp%3ESet%20the%20steamer%20ready%20(I%20am%20using%20a%20wok%20to%20steam).%20Start%20making%20the%20Pau%20(Bao):%20Unwrap%20the%20dough%20from%20the%20package.%20The%20dough%20already%20comes%20separated%20into%208%20%22biscuit%22%20pieces%20in%20the%20package.%20Grab%20one%20dough,%20gently%20flatten%20the%20dough%20using%20pressure%20from%20your%20palm.%20With%20the%20dough%20flattened,%20scoop%20about%201tsp%20chicken%20filling,%20place%20at%20center%20of%20the%20dough,%20add%20a%20small%20piece%20of%20egg,%20then%20add%20another%201/2%20tsp%20of%20chicken%20filling.%20Wrap%20it%20up%20using%20center%20of%20the%20dough%20and%20Pau%20filling%20as%20the%20reference.%20You%20can%20pleat%20the%20Pau%20if%20you%20wish.%20Place%20the%20Pau%20on%20grease-proof%20parchment%20paper.%20Steam%20for%20about%2012-15%20minutes.%3C/p%3E%3Cp%3EThe%20Pau%20was%20delicious.%20Success%20to%20the%20filling%20(thanks,%20Ann)%20and%20success%20to%20the%20cheater%20Pau-skin%20(thanks,%20Foodgal...or%20maybe%20Pillsbury?).%20Of%20course,%20the%20Pau%20(Bao)%20could%20have%20been%20perfect%20with%20homemade%20dough-skin.%3C/p%3E%3Cp%3EAnd%20I%20know%20they%20do%20not%20look%20aesthetically%20beautiful.%20I%20am%20not%20trying%20to%20brag%20(and%20simultaneously%20to%20console%20myself)%20but%20who%20cares%20as%20long%20as%20it%20taste%20delicious.%3C/p%3E%3Cp%3EWith%20that,%20I%20declare%20this%20my%20cheater%20Chicken%20Pau%20(Bao)!%3C/p%3E%3Cp%3ETag:%20chicken%20bun,%20chicken,%20snacks%3C/p%3E){kind=link}