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1/4 c. chopped flat-leaved parsley
2 x candlenuts
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb stew meat Water as needed 2 2/3 oz
n/a
 
3 Tbsp. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 x chayotes peeled and cubed 2/3 chayotes
n/a
 
2 x spring onions sliced 3/8" slices 2/3 spring onions
$1.09 per cup
$0.11
1 tsp tamarind dissolved in 1/3 teaspoon
n/a
 
1 Tbsp. water 1 teaspoon
n/a
 
1 Tbsp. fried onions 1 teaspoon
$0.79 per pound
$0.01
10 x red chilies 3 1/3 chilies
$1.99 per pound
$0.66
4 x garlic cloves 1 1/3 garlic cloves
$4.00 per pound
$0.04
1/2 x inch fresh ginger 1/3 ginger
$2.99 per pound
$0.00
1/4 tsp grnd pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. dry shrimp soaked briefly in warm water and liquid removed Salt to taste 1 teaspoon
$6.99 per pound
$0.08
Total per Serving $0.92
Total Recipe $2.77
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